Creative Cakes – Fort Dodge, IA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (515) 573-8466 to check today's hours. Know the hours? Send them to us.

Tap for directions

217 S 25th St Ste B02, Fort Dodge, IA 50501

Google Maps Apple Maps Waze Bing Maps

Address217 S 25th St Ste B02, Fort Dodge, IA 50501

Phone(515) 573-8466

StyleCake shop

CountyWebster County

Time zoneCentral Time

From city center0.5 mi east

About Creative Cakes

Set at 217 S 25th St Ste B02 (50501), Creative Cakes is a cake shop 0.5 mi east of the Fort Dodge city center.

Fort Dodge has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,977 people living in the city. If you want to compare, Larita's Cakes 'N More sits 0.6 mi from here.

Hours were not published with this listing. Most cake shops in Fort Dodge open in the early morning, but phoning (515) 573-8466 first is a good idea.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Fort Dodge	5
Nearest bakery	0.6 mi
Brand locations	8

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.